1. ENERGY PRODUCING FOODS :
Models of energy producing foods models
pineapple, peach, apples, quince, plumbs,
coconut, bitter guard (Kerala), colocasia,
ears of wheat etc to supply energy to
provide raw materials for growth and to
protect the body from disease.
2. BODY BUILDING FOODS :
Models of fishes, liver, eggs etc with two
models of intestines laid open to show the
assimilation of minerals with labels. Food
rich in protein and minerals for growth and
repair i.e. body building foods.
This set contains the models of mangoes,
grapes, bananas, quince, apples, pears etc.
Vegetables-spinach, tomato, colocasia, amla, turnip,
carrots, drum sticks, egg, meat liver with labels.
Models of mango, banana, papaya, guava, orange,
Milk and its products are important articles of diet.
They are present in the diets of all the larger and
more vigorous races of the worls. Milk isan ideal
food and contains all the principles of a well balanced
diet. This set has modeled milk in a pot, modelled
ghee and cheese & sweet meats all in a show case.
A plate containing models of foods rich in carotene
(Provitamin ‘A’) liver, egg-yolk,butter,ghee,cream,
milk,whale fish liver oil,carrots,spinach,winter squash,
pumpkin,amaranthus leaves,mango and papaya.
(Thiamine) models of pork, liver, meats of organs,
wheat grains, nuts, legumes, potatoes, yeast and wheat
germ in a plate.
8. VITAMIN B12 SOURCE (RIBOFLAVIN) –
Models of liver, milk, meat, eggs, enriched
bread, green leafy vegetables and yeast.
9. VITAMIN ‘C’ SOURCE & DISEASES –
A plate containing models of foods rich in
ascorbic acid citrus fruits strawberries, canta
loupe, tomatoes, amla, green pepper, cabbage
10. VITAMIN ‘D’ SOURCE & DISEASES –
A plate containing models of milk, ghee, butter,
egg-yolk, codliver oil, halibut oil, mustard oil etc.
Diseases :- i) Ricket, ii) Dropwrist, iii) Bent of bone.
11. VITAMIN ‘E’ SOURCE –
A plate containing models of foods rich in alciferol,
butter, cream, egg-yolk, liver and fish liver oil.
12. VITAMIN ‘K’ SOURCE –
A plate containing models of foods in menadione – Leafy
vegetables, pork, liver, fat, soyabean oil and other vegetable oil.
13. NIACIN AND NIACINAMIDE SOURCE – Models of liver,
fowl, meat, fish, wheat grains, legumes, mus-rooms and
yeast in a plate.
14. PONTOTHENIC ACID SOURCE – Models of liver, meat
of organs, eggs, peanuts, legumes, mushrooms, salmon,
wheat grains, yeast, wheat germ in a plate.
15. VITAMIN B6 (PYRIDOXINE) SOURCE – Models of pork,
meat of organs, legumes, grains, potatoes, banana, yeast and
wheat germ in a plate.
16. FOODS RICH IN CALCIUM – Models of eggs, milks, cheese,
seasame, amaranthus leaves, drum sticks, bengal gram, ragi
and crab fish in a plate.
17. BIOTIN SOURCE – Models of liver, meat of organs, peanuts,
eggs, milk, mushrooms and yeast in a plate.
18. FOODS RICH IN PHOSPHORUS – Models of bananas,
nuts, butter, milk and pulses in a plate.
19. FOODS RICH IN IRON – Models of spinach, amaranthus
leaves, gram leaves, drum stick, whole cereal grain, dates
and dried yeast in a plate.
20. FOODS RICH IN PROTEINS – Models of eggs, lean
fish, lean meat, milk, pulses and nuts in a late.
21. FOOD PYRAMID. (In Box)